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Fabulous Food
All our dishes are lovingly prepared and cooked right here, in our own kitchens by our chef Anthony Fisher. Anthony is Michelin trained and has worked at Rushton Hall, at Hambleton Hall under Aaron Patterson and at the Auberge du Lac in Hertfordshire, under Phil Thompson.
Our menu changes regularly as we like to make the very best of our local suppliers and seasonal produce.
Food service times
Tuesday to Friday: Dinner 6-9pm
Saturday: Food served from 12-9pm
Sunday: Sunday lunch served from 12-4pm
Our menus
Our focus is on pub classics, done well, alongside a specials board with creative à la carte offering. We also serve a range of bar snacks and a traditional Sunday lunch.
Book a table
The best way to book a table in our bar or restaurant is to give us a call on 01536 660505 (temporary number: 07763 500002). If we’re not here or are busy with customers, please leave us a message and we’ll get back to you. You can also email us at cottinghamroyalgeorge@gmail.com, or message us on Facebook.
Quite apart from the finest food, outstanding real ales and the kind of atmosphere you will only find in a traditional English coaching inn, The Royal George also offers a truly fascinating history.